Indonesian Coffee

Arabica Gayo Full Wash

Species: Arabica Gayo

- Varietas: Tim Tim (G1), Catimor (Ateng),Abbysina

- Grades: A

Processing Method: Dry Hull Process

- Altitude: 1200-1600 MASL

-Moist: 10-12 %

- Defect: 8-10%

-Note Taste: Clean feel chacacter, Nutty, Buttery, Spice, with low acidity

-Packing: 60 kg/jute bag include PackagingGrain Pro

Arabica Gayo Honey

- Species: Arabica Gayo - Varietas : Tim Tim (G1), Catimor (Ateng),

Abbysina - Grades: A

-Processing Method: Dry Hull & Wet Hull Process -Altitude: 1200 1600 MASL

-Moist: 10-13%

-Defect: 8-10%

Fragance: Tropical Fruit, Maple Syrup, Like cascara, Floral, garden peas

Flavour: Fruity, Nutty, Floral High Body.

Strong, Sweetenss, low acidity -Packing: 60 kg/jute bag include packaging grain pro

Arabica Gayo Natural

-Species: Arabica Gayo Varietas: Tim Tim (G1), Catimor (Ateng),

Abbysina

Grades: A

Processing Method: Dry Hull & Wet Hull

Process

-Altitude: 1200-1600 MASL

Moist: 10-13%

-Defect: 8-10%

Fragance: Tropical Fruit, Maple Syrup, Like

Arabica Gayo Pea Berry

Species: Arabica Gayo

- Varietas: Tim Tim (G1), Catimor (Ateng),

Abbysina

-Grades: A

-Processng Method : Dry Hull & Wet Hull

Process

Altitude: 1200-1600 MASL

-Moist: 10-13 %

Defect: 8-10%

Fragance: Stronger, more unique and more fragrant spice sensation

Flavour unique flavour, strong body, low

acidity, a little spice taste, clean character Packing: 60 kg/jute bag include packaging grain pro

Arabica Gayo Long Berry

-Species: Arabica Gayo

- Varietas: Tim Tim (G1), Catimor (Ateng),Abbysina

- Grades: A

- Processing Method: Dry Hull & Wet Hull

Process Altitude: 1200-1600 MASL

-Moist: 10-13%

- Defect: 8-10%

- Fragance: A little fresh nuts and flowers, fresh spicy, accompanied by chocolate and caramel

- Flavour: Fruity, Nutty, Floral High Body,

Strong, Sweetenss, low acidity Packing: 60 kg/jute bag include packaging grain pro

Arabica Gayo Mangoose

Species: Arabica Gayo Varietas: Tim Tim (G1), Catimor (Ateng).

Abbysina Grades: A

Processing Method: Dry Hull & Wet Hull Process

- Altitude: 1200-1600 MASL -Moist: 10-12%

Defect: 8-10%

Fragance: Dark Chocolate, Nutty, Slighty Fishy, Toasty, Floral, Fruity, Like pineapple, garsy

Note Taste: Slighty condensed and bitter taste

Packing: 60 kg/jute bag include packaging grain pro



Arabica Gayo Semi Wash

-Species: Arabica Gayo -Varietas: Tim Tim (G1), Catimor (Ateng), Abbysina

- Grades: A

- Processing Method: Dry Hull Process - Altitude: 1200-1600 MASL

-Moist: 10-13% -Defect: 8-10%

-Note Taste: High body, Citrus, Sweety, Cara mel, Spice

-Packing: 60 kg/jute bag include packaging grain pro

Arabica Gayo Wine

Species: Arabica Gayo - Varietas: Tim Tim (G1), Catimor (Ateng), Abbysina

- Grades: A -Processing Method: Wet Hull Process

Altitude: 1200-1600 MASL

-Moist: 10-13 %

Defect: 8-10% Fragance: Winey, Over ripe, Roasted

Peanut, Fruity, Tarty

Flavour: Winey, Floral, Dark choco, Berri Like, Spicy, Sweet, Tarty, Medium Light Acid and Grenish

Packing: 60 kg/jutebag include packaging grain pro