Indonesian Coffee
Arabica Gayo Full Wash
Species: Arabica Gayo
- Varietas: Tim Tim (G1), Catimor (Ateng),Abbysina
- Grades: A
Processing Method: Dry Hull Process
- Altitude: 1200-1600 MASL
-Moist: 10-12 %
- Defect: 8-10%
-Note Taste: Clean feel chacacter, Nutty, Buttery, Spice, with low acidity
-Packing: 60 kg/jute bag include PackagingGrain Pro
Arabica Gayo Honey
- Species: Arabica Gayo - Varietas : Tim Tim (G1), Catimor (Ateng),
Abbysina - Grades: A
-Processing Method: Dry Hull & Wet Hull Process -Altitude: 1200 1600 MASL
-Moist: 10-13%
-Defect: 8-10%
Fragance: Tropical Fruit, Maple Syrup, Like cascara, Floral, garden peas
Flavour: Fruity, Nutty, Floral High Body.
Strong, Sweetenss, low acidity -Packing: 60 kg/jute bag include packaging grain pro
Arabica Gayo Natural
-Species: Arabica Gayo Varietas: Tim Tim (G1), Catimor (Ateng),
Abbysina
Grades: A
Processing Method: Dry Hull & Wet Hull
Process
-Altitude: 1200-1600 MASL
Moist: 10-13%
-Defect: 8-10%
Fragance: Tropical Fruit, Maple Syrup, Like
Arabica Gayo Pea Berry
Species: Arabica Gayo
- Varietas: Tim Tim (G1), Catimor (Ateng),
Abbysina
-Grades: A
-Processng Method : Dry Hull & Wet Hull
Process
Altitude: 1200-1600 MASL
-Moist: 10-13 %
Defect: 8-10%
Fragance: Stronger, more unique and more fragrant spice sensation
Flavour unique flavour, strong body, low
acidity, a little spice taste, clean character Packing: 60 kg/jute bag include packaging grain pro
Arabica Gayo Long Berry
-Species: Arabica Gayo
- Varietas: Tim Tim (G1), Catimor (Ateng),Abbysina
- Grades: A
- Processing Method: Dry Hull & Wet Hull
Process Altitude: 1200-1600 MASL
-Moist: 10-13%
- Defect: 8-10%
- Fragance: A little fresh nuts and flowers, fresh spicy, accompanied by chocolate and caramel
- Flavour: Fruity, Nutty, Floral High Body,
Strong, Sweetenss, low acidity Packing: 60 kg/jute bag include packaging grain pro
Arabica Gayo Mangoose
Species: Arabica Gayo Varietas: Tim Tim (G1), Catimor (Ateng).
Abbysina Grades: A
Processing Method: Dry Hull & Wet Hull Process
- Altitude: 1200-1600 MASL -Moist: 10-12%
Defect: 8-10%
Fragance: Dark Chocolate, Nutty, Slighty Fishy, Toasty, Floral, Fruity, Like pineapple, garsy
Note Taste: Slighty condensed and bitter taste
Packing: 60 kg/jute bag include packaging grain pro
Arabica Gayo Semi Wash
-Species: Arabica Gayo -Varietas: Tim Tim (G1), Catimor (Ateng), Abbysina
- Grades: A
- Processing Method: Dry Hull Process - Altitude: 1200-1600 MASL
-Moist: 10-13% -Defect: 8-10%
-Note Taste: High body, Citrus, Sweety, Cara mel, Spice
-Packing: 60 kg/jute bag include packaging grain pro
Arabica Gayo Wine
Species: Arabica Gayo - Varietas: Tim Tim (G1), Catimor (Ateng), Abbysina
- Grades: A -Processing Method: Wet Hull Process
Altitude: 1200-1600 MASL
-Moist: 10-13 %
Defect: 8-10% Fragance: Winey, Over ripe, Roasted
Peanut, Fruity, Tarty
Flavour: Winey, Floral, Dark choco, Berri Like, Spicy, Sweet, Tarty, Medium Light Acid and Grenish
Packing: 60 kg/jutebag include packaging grain pro